Rory's recipe!!!

How To Make Mince Pies

you need 300 gs of butter and 300 gs of lard
and 350 gs of flour

First you mix it all together in a big bowl until it looks
like bread crums.You then slowly add enough water
until all the ingredience sticks together in a big pastry
ball.then you leave it in the fridge for 30 mins

After the half hour is up you roll the pastry out until
you have enough pastry to cut 24 cases and tops
using a slightly bigger cutter for the bottoms. You
then fill all the bottoms with mincemeat ( just filling them)

After this you then securer the tops on with a little water
and cook at grade 6 for 30 mins.
Enjoy

Rory